Meat Church Holy Voodoo Seasoning

Inspired from Cajun cuisine, this blend leans towards savory with a delightful kick of heat. Holy Voodoo works wonders on poultry, ribs, vegetables, and more, especially on fried and smoked turkeys. Meat Church Ambassadors have already triumphed in competitions with this blend on ribs and chicken.

13 oz bottle

Holy Voodoo Brisket

Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil. Gluten Free.